Here are just a few examples of what the Red-Headed Chef can prepare for you. She has many more recipes to choose from, so if you don't see your favorite meal, just ask!


Hearty Beef Stew
Beef cubes in a rich red wine beef sauce with tomatoes, carrots, mushrooms, onions, potatoes and peas.

Lamb and Orange Casserole
Leg of lamb pieces baked with onions, carrots and turnips in an orange tomato stock.

Oriental Beef and Pea Pods
Stir-fried thinly sliced flank steak in a ginger soy sauce with mushrooms, bean sprouts and pea pods.

Pork Paprikash
Pork tenderloin medallions sautéed and topped with a mild white wine sauce seasoned with marjoram and paprika finished with sour cream.


Turkey and Polenta Bake
Casserole made with layers of polenta surrounding a ground turkey and tomato filling topped with feta and parmesan cheese.

Turkey Tetrazzini with Cornbread
Sherry cream sauce with turkey, mushrooms, green bell peppers and onions served over vermicelli pasta topped with cornbread and parmesan.

Chicken Linguine Salad
Linguine with julienned smoked chicken breasts, green beans, green onions, tomatoes, parmesan cheese, jack cheese and black olives all tossed in an Italian herb dressing.

Chicken Enchilada Suizas
Rolled flour tortillas filled with chicken, cheese, and sour cream topped with a jalapeño-tomatillo salsa, cheese, cilantro and sour cream.



Baked Salmon Lemon Thyme
Salmon Filets baked with a parmesan lemon and thyme bread topping served with spiced parsley mayonnaise.

Scallop Gratin
Bay scallops in a garlic tomato basil cream sauce topped with swiss cheese.

Grilled Snapper Vera Cruz
Grilled Red Snapper in a garlic cilantro lime marinade and topped with a fresh tomato salsa.

Shrimp and Orange Fried Rice
Stir-fried rice with marinated shrimp, spinach and scallions flavored with orange, ginger and soy.



Lentil and Onion Pie
Bean and Potato casserole topped with a tomato-onion sauce and garnished with parmesan cheese.


Chunky Vegetable Stew
Sweet potatoes with zucchini, chick peas and onions in a rosemary tomato sauce.

Pinto Bean Cakes with Salsa
Cornmeal coated cakes of pinto beans mixed with onions, red bell peppers, garlic and jalapeños, pan-fried and served with salsa.

Zucchini Chimichangas
Mexican seasoned filling made with zucchini, green chile, onion and cheddar cheese rolled inside a flour tortilla.



Broccoli and baby carrots with butter and herbs
Sautéed green beans with garlic and almond slivers
New potatoes with roma tomatoes in a light fresh tarragon dressing
Spicy brown rice mixed with corn, green chile, cilantro and onion